Cancellation policy 

Of course we understand plans change, cars breakdown and such but as a very small restaurant with only 5 tables we need to look after ourselves. With this in mind we take card details upon booking - If you cancel within 24 hours of your reservation and we cannot resell the table we will charge the card the full amount of the relevant lunch/dinner menu, if we resell the table then of course we will not charge.

No Shows & Late Arrivals

As all small businesses, we need to be efficient to offer our guests the best experience we can. If a table has not arrived within 15 minutes of the booking time it will be treated as a no show and in line with the cancellation policy we will charge the card the full amount of the relevant lunch/dinner menu. 

Dietary Requirements / Allergies


Please ensure you fill in the dietary section on the bookings form if it is relevant to you, it is important we have notice ahead of your booking. We take allergies very seriously but be aware that our kitchen is small and uses shared cooking surfaces and utensils. While we make every effort to ensure your food is safely prepared the possibility exists that these items may come into contact with allergens. 

We are more than happy to cater for vegans, vegetarians and pescatarians please just let us know in advance of your booking/ on the bookings form. 


Children are very welcome at Scorrybreac for lunch only. We do not have highchairs in the restaurant, please let us know ahead of time if you are bringing a highchair so we can set the restaurant appropriately.

Covid Procedures

We are following all relevant government guidelines and taking ever precaution to ensure the safety of our customers and staff. We ask all customers to sanitise their hands upon arrival and wear a mask until they are seated/when they pass through the restaurant to use the rest room. We can provide masks if you do not have your own.


As we are a small space we ask that you do not arrive early for your table, we will not be able to accommodate you safely inside the building. We are operating with a1metre distance between tables and all our staff are wearing face coverings and sanitising the restaurant to the highest of standards.