Scorrybreac courtesy of Skye Times

 

                                                    

Dinner 

Tasting Menu 

                                                    

Canapés

 

…..

 

Bread & Butter

 

…..

 

Staffin mackerel, elderflower, sea arrow grass, gooseberries

 

…..

 

Cod, lemon thyme, chanterelles, chicken jus

 

…..

 

Dunvegan Roe deer, smoked cauliflower, blackberries, Douglas fir, buckwheat

 

…..

 

Pre dessert

 

…..

 

Perthshire strawberries, flowering currant syrup, pistachio cake

 

…..

 

Petti Fours

 

 

                             £60                             

    Please make us aware of any dietary requirements/allergies upon booking 

©2017 Scorrybreac Restaurant.