Dinner 

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Tasting Menu 

                                                    

Canapés

 

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Bread & Butter

 

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Staffin mackerel, elderflower, sea arrow grass, gooseberries

 

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Cod, lemon thyme, chanterelles, chicken jus

 

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Dunvegan Roe deer, smoked cauliflower, blackberries, Douglas fir, buckwheat

 

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Pre dessert

 

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Perthshire strawberries, flowering currant syrup, pistachio cake

 

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Petti Fours

 

 

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                             £60                             

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    Please make us aware of any dietary requirements/allergies upon booking 

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