Dinner
Tasting Menu
Canapés
…..
Bread & Butter
…..
Staffin mackerel, elderflower, sea arrow grass, gooseberries
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Cod, lemon thyme, chanterelles, chicken jus
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Dunvegan Roe deer, smoked cauliflower, blackberries, Douglas fir, buckwheat
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Pre dessert
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Perthshire strawberries, flowering currant syrup, pistachio cake
…..
Petti Fours
£60
Please make us aware of any dietary requirements/allergies upon booking