Scorrybreac courtesy of Skye Times

 

These are samples of menus that we will be running from the 17th May 2021, the menus will change day to day based on what ingredients are at the best but the style will remain the same. 

 

Lunch 

Tasting Menu 

                                                    

Canapé with bread & butter

 

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Hake, chicken beurre blanc, Viewfield Collective shoots

 

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Staffin lamb rump, carrot & cardamon, Alexanders

 

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Rhubarb, lemon posset, basil flowers

 

                             £45                            

 

Dinner 

Tasting Menu 

                                                    

Canapés

 

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Bread & Butter

 

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Staffin mackerel, elderflower, sea arrow grass, gooseberries

 

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Cod, lemon thyme, chanterelles, chicken jus

 

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Dunvegan Roe deer, smoked cauliflower, blackberries, Douglas fir, buckwheat

 

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Pre dessert

 

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Perthshire strawberries, flowering currant syrup, pistachio cake

 

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Petti Fours

 

 

                             £75                             

    Please make us aware of any dietary requirements/allergies upon booking