Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences.

 

Skye's fascinating, rugged landscape supplies the restaurant with a variety of irresistible products, including local wild venison, freshly caught seafood from local fishermen and locally foraged plants and shoreline sea vegetables, to name just a few of the highlights.

 

The name 'scorrybreac' translates as 'speckled rock', perfectly depicting the dark, stoney cliffs just along the bay from the restaurant.

 

Simple. Elegant. Cosy. Intimate.

 

We would love to welcome you to enjoy an evening with us. We have an interesting and varied selection of wines, supplied by Edinburgh-based La'art du vin. And if you fancy something a little stronger, we have an ever increasing selection of Scottish single malt whiskies and gins.